I have discovered a delicious and easy standing rib roast beef recipe that is perfect for any celebration or holiday meal. This recipe is an adaptation of the classic English approach to a beef roast and is sure to impress your guests as the centerpiece of your meal.
Whether you’re hosting a British-style Sunday lunch or a Christmas roast, this recipe by Bruce Aidells is a crowd-pleaser. With its succulent and flavorful meat, bone-in presentation, and simple yet flavorful ingredients, you’ll be sure to impress your guests with this easy and delicious recipe.
How to Cook Roast Beef
Key aspects of this roast beef recipe include the crucial resting periods for the meat: allowing it to slightly warm up and shed its chill before cooking, and giving it time to rest post-cooking. During this resting phase, the meat finishes cooking internally. This period is also essential for the juices to redistribute throughout the meat. Patience is key here; avoid carving the roast too soon. By letting it rest adequately, you’ll ensure the meat is perfectly cooked and tender.
For carving, first detach the rib bones from the roast. However, if you have guests who enjoy gnawing on the bones, simply slice between the ribs and serve them separately on a plate.
Ingredients
To prepare a standing rib roast of beef, the following ingredients are required:
- One 13-pound prime rib roast (5 ribs, chine bone removed)
- Kosher salt (2 teaspoons for the mixture, additional for seasoning)
- Dijon mustard (1/3 cup)
- Garlic, minced (2 tablespoons)
- Fresh thyme leaves, chopped (1 tablespoon)
- Coarsely ground black pepper (2 teaspoons)
- Extra-virgin olive oil (3 tablespoons)
It is important to choose a good quality standing rib roast of beef for a delicious and flavorful meal. The olive oil, salt, black pepper, garlic, thyme, and rosemary are used to season the beef and enhance its flavor. The garlic, thyme, and rosemary can be minced and mixed together with the olive oil to form a paste which can be rubbed onto the beef. The beef should be seasoned generously with salt and black pepper before cooking.
Directions
Suggested Pairing
When it comes to pairing with roast beef, a deep and rich Burgundy wine is a classic choice. Look for a wine with strong meaty flavors and good fruit acidity to complement the dish.
To prepare the roast beef, start by gathering all the necessary ingredients and removing the meat from the refrigerator. Let the meat sit at room temperature for one hour before preheating the oven to 450°F.
Next, place the meat bone side down in a roasting pan and season it lightly with salt. Roast the meat in the lower third of the oven for 20 minutes before removing it from the oven and reducing the temperature to 350°F.
In a small bowl, mix together mustard, garlic, thyme, pepper, and 2 teaspoons of kosher salt. Whisk in olive oil to create a coating for the meat.
Brush the mustard coating all over the top and sides of the meat and roast for about 1 1/2 hours longer, rotating the roasting pan 2 or 3 times for even browning.
The roast is done when an instant-read thermometer inserted in the center of the thickest part registers 120°F for medium-rare. For medium, cook the roast to an internal temperature of 130°F.
Once cooked, transfer the roast to a carving board, cover it loosely with foil, and let it rest for 20 to 30 minutes. Set the roast on its side and run a long, sharp knife between the bones and meat. Remove the bones and set them aside. Turn the roast right side up and carve it into 1/4 to 1/2 inch thick slices. Transfer the slices to warmed plates and pour any carving juices over the meat. Serve immediately.
Overall, this recipe creates a juicy and tender roast beef with flavorful seasonings and browned bits. For a side dish, consider serving mashed potatoes or a fresh salad to balance out the richness of the meat.
Frequently Asked Questions
What is the cooking time per pound for a bone-in rib roast?
The cooking time for a bone-in rib roast depends on the weight of the roast and the desired level of doneness. As a general rule of thumb, a bone-in rib roast should be cooked for 15-20 minutes per pound at 350°F for medium-rare doneness. However, it’s best to use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
Can you provide a simple recipe for a boneless standing rib roast of beef?
Sure, here’s a simple recipe for a boneless standing rib roast:
- Preheat the oven to 450°F.
- Rub the roast with olive oil and season with salt and pepper.
- Place the roast in a roasting pan and roast for 15 minutes.
- Reduce the oven temperature to 325°F and continue roasting for about 15-20 minutes per pound or until the internal temperature reaches your desired level of doneness.
- Let the roast rest for 10-15 minutes before slicing and serving.
How should a rib roast be prepared and cooked in the oven?
To prepare and cook a rib roast in the oven, follow these steps:
- Preheat the oven to 450°F.
- Rub the roast with olive oil and season with salt and pepper.
- Place the roast in a roasting pan and roast for 15 minutes.
- Reduce the oven temperature to 325°F and continue roasting for about 15-20 minutes per pound or until the internal temperature reaches your desired level of doneness.
- Let the roast rest for 10-15 minutes before slicing and serving.
What are the differences between a standing rib roast and prime rib?
A standing rib roast and prime rib are essentially the same thing. The term “prime rib” refers to the highest grade of beef, while “standing rib roast” refers to the way the roast is prepared and cooked. A standing rib roast is a cut of beef that includes several ribs and is left standing upright during cooking, while prime rib is a specific cut of beef from the rib section.
How many people can be served with a 5-pound standing rib roast?
A 5-pound standing rib roast can typically serve 8-10 people, depending on the size of the servings and the number of side dishes.
Can a rib roast be successfully cooked in a slow cooker, and if so, how?
While a rib roast can be cooked in a slow cooker, it’s not the best method for achieving a crispy crust and juicy interior. If you do decide to cook a rib roast in a slow cooker, follow these steps:
- Rub the roast with olive oil and season with salt and pepper.
- Place the roast in the slow cooker and add any desired seasonings or vegetables.
- Cook on low for 6-8 hours or until the internal temperature reaches your desired level of doneness.
- Let the roast rest for 10-15 minutes before slicing and serving.
